The University of Toronto Press blog is currently featuring an interview with Galya Hildesheimer and Hemda Gur-Arie (both at the School of Law at the Peres Academic Center, Rehovot, Israel), co-authors of IJFAB essay from which this post takes its title. Follow the link for the full interview, but here is an excerpt:
Q: Many people will be surprised to see modeling presented as the subject of serious bioethical inquiry. Could you explain why this often trivialized practice requires professional ethical scrutiny?
A: This is exactly what we find so fascinating about bioethics—the ever expanding boundaries of the discipline that reach beyond issues commonly considered as bioethical.
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We perceive the bioethical approach to modeling as manifesting a contemporary movement to widen, as largely reflected in IJFAB scholarship, the relatively narrow range of themes commonly subjected to bioethical inquiry. Whereas the role played by the trivialized practice of modeling in Western societies is often underestimated, a bioethical analysis highlights the important issue of major health detriments modeling inflicts on both models and the public at large. That is, the bioethical outlook points to otherwise concealed health implications that require thorough ethical consideration. This presents major challenges to a variety of disciplines that go far beyond medicine and health professions, among them public health, labor law (i.e., work safety and occupational health regulations), and even commercial law. The Israeli Modeling Act is an interesting example of how ethical scrutiny leads to legal intervention in the commercial field of modeling. Our paper illustrates how ethical considerations lead to profound criticism of a wide range of commercial industries that, being under no legally imposed regulation, contribute vastly to eating disorders and to other health detriments of the modern beauty ideal.
In connection with this interview, their essay, which appeared in our special issue 8.2, Just Food, is temporarily available to read without a subscription via Project Muse. (So is Mary C. Rawlinson’s “Food, Health, and Global Justice” — we are still working with Project Muse to correctly label them as such.)
