This article at The Atlantic challenges conventional wisdom that wealthier people eat better because they are better informed. Recent empirical studies suggest that the extra cost of healthful foods being rejected by children influences the economic decisions of poorer parents at the grocery store towards more palatable, less healthful items that they know will at least be eaten. And what one eats as a child has a lasting impact on one’s taste preferences as an adult. A representative excerpt:

The reason that more-educated people have healthier diets may not be because they have more of an appreciation for the importance of a good diet, but because to an extent they’re following their palates. This explanation undoes a basic assumption about healthy eating—that for everyone, a better diet is a matter of overcoming the temptation of salty, sweet, and fatty foods.

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Instead, better-educated people might be being somewhat indulgent and pleasure-seeking when they buy food. They just happen to have a preference for different sorts of foods—foods they might have been exposed to when they were growing up.

(You’ll find links to the studies in the article.)